Leek fritters, peas and broccoli.
Two large leeks split down the middle, thinly sliced and reduced in a frying pan for 10 mins. Batter - 100g cheese, 3 eggs, 200g self raising flour, black pepper. Add milk to attain a sloppy consistency. Mix all ingredients together and then pan fry, adding 2-3 spoons of batter, turning every few mins. This takes a while so keep finished fritters in a warm oven before all ready to serve.