I've just had a couple of wraps for lunch, they are a staple in my house, mostly because they keep. Fresh bread doesn't, and I get in on Friday nights to discover half a stale, mouldy loaf in a corner. Not so a packet of tortillas, it means that if I can't be bothered going to the supermarket on Saturday morning I have the makings of a lunch without going out.
What are you cooking tonight?
- Thread starter Alex S
- Start date
I always slice and freeze the bread as soon as it's cool, defrosts well, especially for toast.
Two loaves normally last about three weeks as i never have more than a slice per day.
Tuna salad for lunch today, carb hit breakfast was a slice of raspberry bakewell leftover with lemon yoghurt.
gintonic
50 shades of grey pussy cats
last night - Sardine Bolognese with Linguine, braised celery and pickled red onions
20240506_200448 by uh_simon, on Flickr
too much sauce (this one doesn't freeze well) for the amount of pasta, but deliciously savoury
20240506_200448 by uh_simon, on Flickrtoo much sauce (this one doesn't freeze well) for the amount of pasta, but deliciously savoury
gintonic
50 shades of grey pussy cats
bowl of miso, soy, mirin chicken broth - with instant supernoodles - shredded veggies etc....
20240509_193730 by uh_simon, on Flickr
20240509_193730 by uh_simon, on Flickr
gintonic
50 shades of grey pussy cats
Last night; Macher Jhol (top right - Bengali wet fish curry), Bitter Gourd curry (bottom middle).
20240512_192009 by uh_simon, on Flickr
I love Bitter Gourd, but they are an acquired taste - if you like Campari you are on your way.
20240512_192009 by uh_simon, on FlickrI love Bitter Gourd, but they are an acquired taste - if you like Campari you are on your way.
Copperjacket
pfm Member
Asparagus, Hollandaise and Sauvignon Blanc.
gintonic
50 shades of grey pussy cats
Chicken in sherry with green olives, omelette, bread and a green salad
20240515_192729 by uh_simon, on Flickr
20240515_192729 by uh_simon, on Flickr
gintonic
50 shades of grey pussy cats
last night, some post dentist soft food - miso broth, noodles, pork and veggies
20240517_200307 by uh_simon, on Flickr
20240517_200307 by uh_simon, on Flickr
blossomchris
I feel better than James Brown
Cocaine, bit bored tbh
TheDecameron
Unicorns fart glitter.
Garden pea soup, Imam bayildi with tabboule , lemon posset, French cheeses. For Iranian/American visitors.
Jamie
pfm Member
Run out of sausages?
Tonight I'm doing a quick fish curry.
Super-quick fish curry recipe | Good Food
A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. From BBC Good Food.
www.bbcgoodfood.com
Jezzer
Unspecified
Hainan chicken (poussin) rice. The poussin is poached whole with garlic, ginger and spring onion in its cavity. The rice grains are fried with chicken fat and garlic then the chicken stock is used to boil the rice. Two dips - Thai Birds Eye chillies in soy and fish sauce together with a garlic, ginger, and sesame sauce.
Rockmeister
pfm Member
strange mashed spud with garlic fried spinach thing, with tom and courgette sauce + a lump of salmon.
martin_b
pfm Member
Advice to the elderly, dont try to recreate the Flashdance routine if you're an OAP, overweight and just had your 4th drink. but WTF its Saturday night. ..Got to go 5 min to finish the G&T before the 16:8 diet kicks in.. ( nearly 2 stone and countingTonight, Pepperoni Pizza, a few glasses of Verdant and loud music are on the menu. The Wife is out
)
Jamie
pfm Member
Giving this one a whirl tonight
(sorry for the Daily Excess link....)
www.express.co.uk
(sorry for the Daily Excess link....)
Mary Berry's 'creamy and delicious' chicken lasagne recipe
Putting together a chicken lasagne is a simple way to have a tasty and filling meal.