What are you cooking tonight?

[Bjork67]

Bloated now. But enjoyed it, should of waited a bit with gatto but i was nervous incase a nuclear attack might have wasted it.

 

[monkfish]

Chicken paella or near enough for me, no recipe, just made up as I went, smells good anyway.

 

[seagullsnacker]

wow amazing to get a transplant match with your wife - really must be hugely compatible. Happy Kidneyversary

pretty good match but these days having a live donor is more important as there’s lots they can do about any mismatch - having a live rather than cadaveric one really makes a difference!

 

[gintonic]

Lamb Merguez sausages, with some giant beans in a spicy tomato sauce. Carrots with garlic & onion, green salad with sumac

20230108_185834 by uh_simon, on Flickr

 

[Copperjacket]

Mushroom risotto tonight made with the beef stock and onions from braised brisket and a touch of tarragon vinegar to “enliven”

 

[gintonic]

last night, decided to make fire on the BBQ. BBQed dry rub chicken thighs. Some sauted root veg. Salad and some sour cream and garlic sauce.

20230109_195843 by uh_simon, on Flickr

enough chicken leftover for a sandwich filling this lunchtime

 

[timH]

Chicken alfredo - chicken, broccoli, cream, parmesan, garlic, tagliatelle ( Broccoli? you say - well it was a recipe made up in America so anything goes)

 

[Bjork67]

Chicken mushroom curry and rice.

 

[martin clark]

Slow-roast of Tory Ministers; while that's going on, I'm just preparing the Bile sauce.

 

[Bjork67]

having it with tripe?

 

[blossomchris]

Mushroom, tahini & harissa spaghetti from Bazaar by Sabrina Ghayour

 

[gintonic]

Jambalaya with a tomato salad on the side



20230115_182851[/recipeurl] by uh_simon, on Flickr
https://flic.kr/p/2obBbZ2
this recipe always works well for us


and cooking a lamb shoulder methi for tomorrow night

 

[Bjork67]

Just lobbed a lump of bellypork in the oven smothered in salt and butter for our post match celebration roast dinner after we have destroyed Sunderland.

 

[MUTTY1]

Roasted up all the small pots that dominate any bag of Maris Piper these days. Par-boil, cool, then roast in pre-heated oil. Seven for me and three for herself. Went surprisingly well with an aubergine & mushroom curry.
Afters as is Sunday… only been in the house a few hours.

 

[madmike]

Tonight was a 3 bird roast, pheasant, goose and partridge, with mixed veg and red cabbage. We have a friend who shoots.
Bit of a health scare so its statins, benecol, low fat diet for me......

 

[gintonic]

chicken pot roasted with onion and thyme. Pointy cabbage with garlic and caraway, buttery mash

 

[davidjt]

Bound to be very old news to the foodies on here, but I've only just discovered sous vide cooking: first attempt was salmon fillet, slightly too moist but still delicious. Second and third a lamb shoulder steak and red snapper fillets. Both absolutely perfect. I decided against calculating the electricity cost of seven hours for the lamb, for fear of indigestion. There are so many advantages to this method I can't imagine cooking steaks or fish any other way in future.

 

[Bob McC]

Keta salmon, baby potatoes, cauliflower and peas

 

[Tumeni Notes]

Mince, tatties and peas.

 

[narabdela]

Air fried trout fillets with flaked toasted almonds, chips and peas.