davidsrsb
pfm Member
There is also Tempoyak, which is fermented durian. A really strong taste and used to overwhelm the dirty taste of river catfish like PatinDurian fruit, on a business trip to Malaysia. It was ordered for me and a colleague by our hosts in the expectation that we would not stomach it. I ate all of mine without any difficulty - if you can ignore what your nose is telling you it actually tastes ok - a bit custardy. My colleague was gagging from the first mouthful and had to leave the table.
There was a durian stall set up in front of my condo gatehouse for the last three months, a beautiful smell coming home in the evening