Lol. A personal fave.... I'm so easy.....warmed up chinese takeaway with added stir-fry with whatever The Wife chucks into it.
My nan was the same. As a child I would watch in sick fascination as she placed her order at the UCP shop: tripe, pigs trotters, elder, brawn, cow heel. The lady who cut up and weighed the tripe would frequently offer my nan a sample and treat herself at the same time.... I can remember them both now.... Chewing tripe as they chatted.I've not had rabbit for probably 40 years. My dad used to come by all sorts of stuff, and rabbit was one. Very tasty, apart from the bits of lead I used to have to spit out. He was also fond of tripe, pigs trotter and cow heel. He came from a different era!
Worked from home today - unusual for me - so have opportunity to cook properly.
In a rare break from being functionally a vegetarian by choice - I have a small Brisket set low, and with about 3hrs to go yet.
The vapours are intoxicating.