What are you cooking tonight?

[Big Tabs]

Potato!

“you say potato, I say taters..”

 

[Big Tabs]

@timH

The best explanation is always this >>>

 

[MUTTY1]

I keep a bunch of pre-cooked foods in boxes in the fridge that I combine and just heat through in the microwave because I think cooking then immediately eating blunts the tastebuds Not always, but mostly.
So lunch today was a mix of hispi(fried/steamed with butter), Russian kale, kale and some crispy Chinese cabbage. Bit of homemade pork broth. A generous pinch of roasted seeds( sunflower/pumpkin/sesame. Some tinned beans for another texture.A bit of spinach. Four teaspoons of celeriac at the compass points and a bit of something fermented for ‘tang’.
Topped off with sliced belly pork with a homemade tomato relish for a splash of colour. Two mins to throw together and two and a half to heat through when your in settee mood makes sense to me.

 

[timH]

potato fritter. Although tater/s is local dialect, I thought it was widely known.

*half inch thick slice of tater coated in batter and deep-fried

Yes even an unreconstructed southerner like me knows what a tater is but tater fritter never heard before

 

[blossomchris]

Sea bass with chermoula dressed chickpeas and charred tenderstem broccoli, home made flat breads

 

[gintonic]

Going out to Giggling Squid

reliable but boring - we have one nearby, it's ok

 

[mjw]

Scallops, black pudding etc.

 

[Davd]

looks fantastic

 

[cutting42]

reliable but boring - we have one nearby, it's ok

Only my second visit, still working through the menu so not boring to us. Good variety and some variations on regular Thai. Enjoyed the cocktails as well.

 

[Bjork67]

Pease pudding in a slipper served with seasonal jugged wasps.

 

[Big Tabs]

Pease pudding in a slipper served with seasonal jugged wasps.

No jus?

 

[mjw]

or foam?

 

[gintonic]

or a smear

 

[Bjork67]

Smear around the sole.

 

[Big Tabs]

Smear around the sole.

wet-wipes can help.

but you probably have a bidet.

 

[gintonic]

Colleague bought me back some Hungarian paprika from a work trip to Hungary, so its goulash with shin of beef, mash and spiced red cabbage

 

[cutting42]

Nigella's South Indian Veg curry, lots of cauli, brocolli beans etc etc.

 

[Bjork67]

Chicken and mushroom curry with rice , tommorras prolly chips with curry.

 

[Bjork67]

Next Tuesday's pancakes.

 

[gintonic]

so its goulash with shin of beef, mash and spiced red cabbage

Yesterday; Slow cooked goulash with shin of beef (using this recipe) with buttery mash. Spiced red cabbage with parsley

20230212_191056 by uh_simon, on Flickr