eguth
pfm Member
I have not tasted nearly as many commercial u.k. yoghurts as you have. Nevertheless, I have tried many. I have found only two that taste much like genuine Bulgarian- though many use the same two strains of bacteria- in name.Every bloody resemblance, actually, why do you think that they have named the species "Lactobacillus bulgaricus"?
But you don't want to believe what I'm telling you, so carry on.
The two I have tasted that do resemble Bulgarian are:
1) Gilbert Harris Khormaksar goat herd (sadly long defunct):
2) Plaw Hatch Biodynamic Community Farm.
Here I declare an interest. I am a member of this community farm and hold shares in it.
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