Rob998
Scimmia Nordoccidentale
They even call focaccia "fougasse"!
Cultural appropriation at its worst!
They even call focaccia "fougasse"!
I’m enjoying the thread Not moaning about it.
It’s what forums are all about.
BJP,
Besides this one?
Joe
What about linguine?
I ate spaghetti with butter and parm last night. It was good. I would have included garlic, but I'm out.
If you buy (or make) good noodles, and don't overcook them, they are not just a vehicle for the sauce.
In the words of the immortal Ken Dodd...They can’t touch you for it
Wasn't that Eric Morecambe?
My wife tends to use a simple approach to measuring spaghetti (and rice and...).
Assume that seven hitherto uninvited guests will show up, and cater accordingly.
My wife tends to use a simple approach to measuring spaghetti (and rice and...).
Assume that seven hitherto uninvited guests will show up, and cater accordingly.
What does she think of the reheating thread ??