Following the lardy cake post, these are traditional fruit teacakes.
were you on a dietTry out Welsh cakes - absolutely delicious. I once ate 32 at one session hot from the oven. Needless to say, I'm Welsh.
St Michael's?lovely afternoon in the Lower Red Lion.
And largely cake, it would seem.Try out Welsh cakes - absolutely delicious. I once ate 32 at one session hot from the oven. Needless to say, I'm Welsh.
Yes Simon, cracking selection of sherbet as you know. so nice in the late afternoon/early evening, that was when I first visited in the 80's, finishing graft on a site then lubrication. Probably my favourite pub of all time as it still retains an old charm that seems to have gone. I am not stuck in the past, but this venue suits me as so relaxing. Landlord Dave was introducing our aggressive, non biting rescue, to his own rescue dogs, where else do you get that. Brill.St Michael's?
Yes Simon, cracking selection of sherbet as you know. so nice in the late afternoon/early evening, that was when I first visited in the 80's, finishing graft on a site then lubrication. Probably my favourite pub of all time as it still retains an old charm that seems to have gone. I am not stuck in the past, but this venue suits me as so relaxing. Landlord Dave was introducing our aggressive, non biting rescue, to his own rescue dogs, where else do you get that. Brill.
definitely gonna get the bus over this year with woofer, could be dead in a few years, hearse or taxi back for surewe love it - one of our favourite in St Albans
Wow, I'd forgotten all about COVID jabs since we moved, must look into it.Booked my COVID jab. Job done.
Me too when I lived there. Only 1 hand pump then.we love it - one of our favourite in St Albans
The spring COVID booster is only for the immunocompromised and over 75s.Wow, I'd forgotten all about COVID jabs since we moved, must look into it.
Cheers BB
Ah okay, i'm not there yet.The spring COVID booster is only for the immunocompromised and over 75s.
I'm in the former category due to my biologic therapy for rheumatoid arthritis. My booster is next week.
More of a scone dough though I believe. I enjoy playing with enriched bread doughs but I've been baking since I used to help my mum (who is/was blind) in the kitchen from a very early age. She was a great cook.Try out Welsh cakes - absolutely delicious. I once ate 32 at one session hot from the oven. Needless to say, I'm Welsh.