cutting42
Arrived at B4 Hacker Ergo
I think top quality dining (food, service, environment) can be worth every penny. I will forever fondly remember the 3 Michelin star restaurant my wife (or soon to be) and I visited in Bruges as young and relatively naive diners. An experience we'll likely never have again.
A perfect example of why these places have a value, my earliest fine dining experience was in France aged 12 and another one with my fiance in Rick Stein's Seafood restaurant in the early years, memories that have stuck for decades.
Those prices are taking the p1iss, and only targeting a specific demographic.
I don't agree this is extracting the urine with a meal per head at £150 at a Michelin 2 star restaurant. It is well within the scrimp and save category IMO but that said I do appreciate there are folks at different saving levels so yes I guess it is targeting a certain level of disposable income, but isn't everything?
While we're at it, no reasonably priced entry level wine is also two fingers up to the diners imo
On this we are of an accord