Marchbanks
Hat and Beard member
Obviously I had to look up xinomavro, I thought it was one of Zaphod’s exclamations. Turns out the only thing harder than growing it is pronouncing it correctly...
Coincidentally French friends from France will be here (in France) next weekend, and I brought my last bottle of this Barolo, which I think is excellent, back over with me for the occasion. I think I’ll make it an international shoot out - maybe put a Pigeoulet on the table and a Bouza too, as I have been asked to prepare the Marchbanks signature BBQ bavette that apparently I served up on the same occasion last year. Now I just have to remember the random sequence of events that led to it being a success.
Coincidentally French friends from France will be here (in France) next weekend, and I brought my last bottle of this Barolo, which I think is excellent, back over with me for the occasion. I think I’ll make it an international shoot out - maybe put a Pigeoulet on the table and a Bouza too, as I have been asked to prepare the Marchbanks signature BBQ bavette that apparently I served up on the same occasion last year. Now I just have to remember the random sequence of events that led to it being a success.