a frozen pan au chocolat
...now there's an idea. We have the forerunner of these, a halogen oven and given a cold, limp croissant is a disappointing croissant, I might experiment with a crisping up technique to brighten breakfast.
According to the Rayner article an air fryers is around £0.34 an hour cheaper to run than a conventional oven, and the chips are rank. How desperate are people that they need to save £0.34 and hour and eat disgusting chips. And why are the British so obsessed with cheap greasy food?It would appear Jay Rayner agrees with you.
https://www.theguardian.com/food/20...-fryer-they-are-dull-dry-and-very-sad-as-am-i
According to the Rayner article an air fryers is around £0.34 an hour cheaper to run than a conventional oven, and the chips are rank. How desperate are people that they need to save £0.34 and hour and eat disgusting chips. And why are the British so obsessed with cheap greasy food?
It can't be greasy, can it?According to the Rayner article an air fryers is around £0.34 an hour cheaper to run than a conventional oven, and the chips are rank. How desperate are people that they need to save £0.34 and hour and eat disgusting chips. And why are the British so obsessed with cheap greasy food?
as noisy as a fan heater.How noisy are these things when on the go?
If the temperature is low, the food will be subjectively more greasy. That's why you need to cook chips a few at a time or in an absolute vat of very hot oil.It can't be greasy, can it?
Sorry, I meant in an air fryer which uses none to very little oil.If the temperature is low, the food will be subjectively more greasy. That's why you need to cook chips a few at a time or in an absolute vat of very hot oil.
sausages cooked so quickly they stayed moister
Still applies. A teaspoon of lukewarm grease tastes greasier than something exposed to high temperature and made crispy, even if the latter is dripping oil.Sorry, I meant in an air fryer which uses none to very little oil.