Seeker_UK
Feelin' nearly faded as my jeans
Isn’t there something about taking something with a pinch of something?
Na.
(Cl)
Isn’t there something about taking something with a pinch of something?
He's below the saltI was 110% sure Vinny would comment on this, right up one of his many strasse.
WebMD print more nonsense than the creationist museum! For the sodium figures above to be true Himalayan salt would have to be only 65% pure. The manufacturers say it's about 98% pure. So yes, it's lower in sodium, by about 2%. So 2360 becomes about 2300.Well, the folks at WebMD say…
“Sodium levels in salt can vary. Himalayan pink salt contains less sodium per serving than ordinary table salt. Table salt contains 2360 milligrams of sodium per teaspoon, whereas a teaspoon of Himalayan pink salt contains 1680 milligrams of sodium — a reduction of about one-third.”
https://www.webmd.com/diet/himalayan-pink-salt-health-benefits#091e9c5e82091bfe-1-2
If it’s all down to impurity levels, that’s fine by me.
The marsh girls were quite salty, as I recall, with a tang of the North Sea mudflats about them too.
That's as good a reason as any. I like the crystal shapes. I have some fleur de sel in the cupboard for the same reason. I put the odd sprinkle on a salad or a steak just for fun. Does it taste different? Yes, if you tell yourself so.I've switched from Maldon to the Scottish Blackthorn stuff, partly because I like the box
https://www.blackthornsalt.co.uk/
As an Essex boy, it's always been Maldon. I used to spend a bit of time in the outlands when I was younger. The marsh girls were quite salty, as I recall, with a tang of the North Sea mudflats about them too.