I haven't had one for a couple of years. I never noticed the caramel level, maybe it was offset by the island sea and phenol notes. We all have different sensitivities, the thing I can't stand is overoaking. Bowmore do this in No 1, I know it's an inexpensive whisky but it just reeks of cheap spirit run over a few oak chips to disguise its basic cheapness and banged out cheap on the Bowmore brand. Shame on you Bowmore, but it's ensured that I avoid all your whiskies like the plague.Never liked the Jura whiskies. Way too much caramel. I'm sure I read a review recently that stated something along the lines of, "...a caramel has eaten way too much caramel and then vomited it all up into a bottle of Jura..." I had to agree.