Monitor Gold 10
pfm Member
Beef Daube
Jamaican Curry Chicken
https://www.aspicyperspective.com/jamaican-curry-chicken/
Rabbit in white wine.
When I lived in Crete the locals used to make delicious rabbit in red wine, κρασί κουνέλι, which I loved. I’ve always wanted to make it in England, but it’s not easy to get rabbit which hasn’t been factory farmed - and for me that’s out of the question.
Soak some chick peas for two days and then cook in boiling water for five hours.
Cook some diced onions in olive oil for about an hour until they have melted.
Add some tinned tomatoes to the onions and cook for about an hour until it is all really thick.
Cook some spinach.
Mix together the spinach, chickpeas, tomato sauce. Drizzle with the best olive oil money can buy. Serve with a bit of fish.
Would it be ok /same with precooked chickpeas? like
https://www.sainsburys.co.uk/gol-ui/product/sainsburys-chick-peas-so-organic-380g
BTW 25% OFF WINE
No old butchers with a game licence round your way? I think they abolished licences but you know what I mean. The factory farmed ones are like mass produced chicken - fat and flabby.
Yes there is, and I go there quite often. Last time I asked he only had factory rabbit, but I’ll ask again soon.
yumDark nights drawing in, temperatures dropping. I thought it a good time to discuss our favourite hearty meal recipes - Stews, Casseroles and One-Pots.
I'll start of with a simple dish I like to make and stick in the oven:
Corned Beef Hot Pot.
Layers of:
Onion (Chopped)
Pearl Barley
Carrots (Sliced)
Slices of corned beef (tinned is fine) Chilling in the fridge beforehand makes slicing easier / less messy
Potatoes (Sliced)
3-5 layers of the above in a casserole dish/pot
Each layer seasoned with salt and pepper
Beef stock added to submerge ingredients in casserole pot, barley absorbs lots of stock!
Butter can be added to top if desired
An hour or two in the oven, removing the lid for the last 30-40 mins if you want the top layers nice and browned / crispy.
Domoda (Gambian Peanut Stew)
I like this served with crusty bread.
- onion
- garlic
- ginger
- jalapeño peppers
- tomato paste
- cumin
- coriander
- cinnamon
- cloves
- salt
- Black pepper
- vegetable broth
- thyme sprigs
- sweet potatoes
- Peanut Butter
- cannellini beans
- tomatoes
- kale
- lemon juice
- cilantro
Kevin