Stuart Frazer
pfm Member
Dark nights drawing in, temperatures dropping. I thought it a good time to discuss our favourite hearty meal recipes - Stews, Casseroles and One-Pots.
I'll start of with a simple dish I like to make and stick in the oven:
Corned Beef Hot Pot.
Layers of:
Onion (Chopped)
Pearl Barley
Carrots (Sliced)
Slices of corned beef (tinned is fine) Chilling in the fridge beforehand makes slicing easier / less messy
Potatoes (Sliced)
3-5 layers of the above in a casserole dish/pot
Each layer seasoned with salt and pepper
Beef stock added to submerge ingredients in casserole pot, barley absorbs lots of stock!
Butter can be added to top if desired
An hour or two in the oven, removing the lid for the last 30-40 mins if you want the top layers nice and browned / crispy.
I'll start of with a simple dish I like to make and stick in the oven:
Corned Beef Hot Pot.
Layers of:
Onion (Chopped)
Pearl Barley
Carrots (Sliced)
Slices of corned beef (tinned is fine) Chilling in the fridge beforehand makes slicing easier / less messy
Potatoes (Sliced)
3-5 layers of the above in a casserole dish/pot
Each layer seasoned with salt and pepper
Beef stock added to submerge ingredients in casserole pot, barley absorbs lots of stock!
Butter can be added to top if desired
An hour or two in the oven, removing the lid for the last 30-40 mins if you want the top layers nice and browned / crispy.