looks very healthy!Back on the hipster crap tonight
Those peas are bigCod parsley sauce from the other day
You should open up a hipster caff in Hackneyanointed with dill.
Ragu puttering away right now. Boiled penne, basil leaves and unhealthily large amounts of grated grana padano will complete the dish later.
love a ragu
I've done a few, and think it needs the pork for sweetness; a beef-only ragù just isn't the same.love a ragu - last one we made was pork, beef and veal mince. i think we prefer shin of beef simmered for many hours though.
It wasn't particularly nice, could be fine-tuned though...Baked Sarson da saag Makki roti casserole, basically a saag curry with a cornbread topping.