cctaylor
pfm Member
Just had a sirloin steak from the local butcher washed down with a Montagne Saint-Emilion from Tesco.
Always had problems getting Heather to cook a steak to suit me. She always liked her steak well done (in James Martin's terminology ”ruined"). Over the years my taste has moved from medium to well done to medium to rare. Still learning to cook a steak properly but was quite happy with the result today.
Still strange eating on my own, Usually eat in the kitchen, but I used the dining room tonight as the kitchen table is too low for comfort when eating a "proper" meal. I think I'll get an island unit for the kitchen and a couple of barstools. I would get somewhere more comfortable to eat and some useful storage.
Always had problems getting Heather to cook a steak to suit me. She always liked her steak well done (in James Martin's terminology ”ruined"). Over the years my taste has moved from medium to well done to medium to rare. Still learning to cook a steak properly but was quite happy with the result today.
Still strange eating on my own, Usually eat in the kitchen, but I used the dining room tonight as the kitchen table is too low for comfort when eating a "proper" meal. I think I'll get an island unit for the kitchen and a couple of barstools. I would get somewhere more comfortable to eat and some useful storage.