It's cooked.Don't any of you worry about viral transmission?
I'd have though at least as worrying as shopping, without the option of being able to leave it in the garage for five days or so to have the virus expire.
It's cooked.Don't any of you worry about viral transmission?
I'd have though at least as worrying as shopping, without the option of being able to leave it in the garage for five days or so to have the virus expire.
I get this, my solution is to cook in advance and fridge it. Come in, Tupperware out of the fridge and in the kitchen TV, frozen veg in boiling water for 5 min, dinner is served. Easier than phoning up. This is a regular event when I'm away all week and walking in at 7 or 8 on a Friday after God knows how long on the A1 or M1.
And in tubs and bagged...handled on packing and needing handling to get the cooked food on plates.It's cooked.
And in tubs and bagged...handled on packing and needing handling to get the cooked food on plates.
And in tubs and bagged...handled on packing and needing handling to get the cooked food on plates.
We wash it or quarantine it in the shed for a few days.And how is your food handled before it gets to you? Or do you grow absolutely everything yourself?
Of course. The tubs are at a temperature to kill viruses. Not good enough for you? So go to the supermarket instead. Roll the dice.And in tubs and bagged...handled on packing and needing handling to get the cooked food on plates.
Nope. Yup.Of course. The tubs are at a temperature to kill viruses. Not good enough for you? So go to the supermarket instead. Roll the dice.
On another note our neighbor have a Dominos at least once a week, usually a couple of pizza's and sides/drinks. Must cost them at least £30-40. Pizza is only a fiver in the shops.