eguth
pfm Member
Please make sure you use enough of it. Otherwise you may notice the effects.I tend to use an alcohol based mouthwash in the evening at weekends. I have a choice of several, mostly from Islay and Arran.
Please make sure you use enough of it. Otherwise you may notice the effects.I tend to use an alcohol based mouthwash in the evening at weekends. I have a choice of several, mostly from Islay and Arran.
I do make sure to savour by rolling it around my mouth, before swallowing. I’m going to explain to Mrs P-T that this is an important part of my oral hygiene routine.Arrr, but are you swallowing and not spitting?
Better not to use it, methinks...I'll say more downthread. For the time being, I can highly recommend trying OraCare+ (Sainsbury's own brand) . Cheap and good. No alcohol in it. Contains flouride. Advertised as targeting sensitivities.. Read the instructions before using.I thought you should not use mouthwashes that contains alcohol, dries the gums out I thought, could be wrong here though
I was told that mouthwashes (some/most/all?) interfere with and restrict the natural properties of one's saliva; sounds feasible to me. We have most of a 600 ml of Corsodyl mint mouthwash as recommended by my dentist years ago (contains alcohol). Neither of us liked it and I now notice that it expired Sept. '19. Timely thread this, so can chuck it now !
My mouth resembles a dental graveyard, but at 82, I'm surprised I have any teeth left. However, just before the pandemic, my dentist analysed my discomfort as 'sensitivity' to one of the few teeth not root-canaled. Just after this and the Covid start, the pain was more than sensitivity, so both of us (my wife had prob's too) adopted a 3 x a day regimen involving toothpaste with 2 different brushes, rinsing, then strong saline solution with a third brush; all slowly and methodically. Lastly, a full rinse with the salt water.
Plaque, which had always been a problem (said my dentist every time) virtually disappeared, as did tooth pain. Things are getting a trifle desperate now as bits are dropping off both my teeth and the chrome-cobalt plate. Luckily, I think (!) I still have a part-time NHS dentist of 21 years standing. Mouth sores are a continual occurrence from the jagged bits; Oral health, or lack of it, does indeed affect other aspects of general wellbeing.
I have at least 12 brushes (5 different types) on rotation; they do get knackered quickly but are luckily cheap.
Despite my best efforts, my teeth have always been crap. However I always floss and brush after meals, using a good electric brush and Sensodyne stuff. I brush roof of mouth, gums and tongue too. I also have regular visits to dentists and spend more than I'd like. If I know I'm eating out, I take a travel tooth brush, pre-loaded with paste and a bit of floss.
Result? My teeth are still crap, but possibly less crap than they might be...
P S. While they may confer some advantages in the form of trace components, vitamins and flavour etc.. it is difficult to see any practical benefit of fancy honeys, molassesses etc, over ordinary table sugar.
All carbohydrates, including sugars, are converted to glucose (or fats) during digestion. Ingested glucose, which as I understand it represents a proportion of both honey and molasses, is immediately available for energy production, other common sugars such as fructose and sucrose need conversion to glucose in the liver.
P S. While they may confer some advantages in the form of trace components, vitamins and flavour etc.. it is difficult to see any practical benefit of fancy honeys, molassesses etc, over ordinary table sugar.
All carbohydrates, including sugars, are converted to glucose (or fats) during digestion. Ingested glucose, which as I understand it represents a proportion of both honey and molasses, is immediately available for energy production, other common sugars such as fructose and sucrose need conversion to glucose in the liver.
I have used an electric toothbrush at least a couple of times a day and flossed once since the mid-1990s on the advice of a dentist. Since my tonsil and neck cancer, I have had to up my dental care regime because a combination of surgery and radiotherapy has left me with a dry mouth and poor-quality saliva. The cancer centre dentist warned me that I am at much higher risk of getting dental decay and that due to damage to the blood vessels in my jaw I would need to have any teeth taken out by an oral surgeon and healing would be very slow. To avoid these issues I now brush between 30 mins and an hour after each meal, floss and use interdental brushes daily, use a toothpick as needed and use a high-fluoride mouthwash. I also have 6 monthly dental hygenist visits and am advised to have 6 monthly dental check-ups. Fortunately having assiduously followed the advice of the dentist my teeth seem to be holding up ok.
I do make sure to savour by rolling it around my mouth, before swallowing. I’m going to explain to Mrs P-T that this is an important part of my oral hygiene routine.
Seriously, we are the same age and I have none of the tragic oral circumstances that have beset your family.
By the way, if you drink a sugar solution (eg tea with 2 spoons) the acid reaches level that will dissolve tooth enamel in a few seconds and will stay there for up to 20 minutes).
Cleaning your teeth before breakfast is a good shout. regularly disrupting the plaque makes it harder
Flossing is possibly more important than brushing but few people seem to do it
I must have a natural antacid then, 'cos that's me to a tea (!).
Ok - at last something I know about as my PhD was in oral biology, specifically preventing tooth decay.
To basics - your teeth are home to hundreds, even thousands of different species of bacteria and fungi. Of those, a small percentage, maybe a dozen or so, are the main culprits for producing acid quickly when exposed to sugar, which is the prime cause of tooth decay (gum disease is a different issue). The rest of the inhabitants are largely harmless, and actually helpful by making it harder for the nasty species to get established unless there is a high sugar diet or other environment factors (immunosuppression, frequent antibiotics for example).
This microbiological family is ‘dental plaque’, all nicely wrapped up in exuded polysaccharide soup which provides some protection for saliva and antibodies in saliva. The exact composition in terms of bacterial species is affected by diet, and there are plenty of people out there with no decay and no sign of the bugs that generate acid. By the way, if you drink a sugar solution (eg tea with 2 spoons) the acid reaches level that will dissolve tooth enamel in a few seconds and will stay there for up to 20 minutes).
To keep this below text book length, physically removing (really mostly disrupting) plaque before food and at least twice a day is best. Disrupting the plaque means that any acid produced is washed away by saliva rather that staying inside the plaque matrix. Cleaning your teeth before breakfast is a good shout. If you have a relatively low sugar diet, regularly disrupting the plaque makes it harder for the acid-producers to re-establish a stronghold in competition with the other species.
Also, blasting all the bugs with a mouthwash every day damages all the bugs - good and bad - equally and can open up your mouth to invasion by even more unpleasant invaders (Google ‘penicillin black tongue’ if you haven’t eaten recently). In my experiments, admittedly done in the 1980s and sponsored by both the largest toothpaste and the largest mouthwash manufacturer showed that the use of mouthwash did not reduce the metabolic activity of my dental plaque.
So, for tooth decay, using a fluoride toothpaste (fluoride makes the enamel stronger) and using floss/interdental brushes twice a day, coupled with keeping sugar exposure sensible and infrequent is plenty good enough.