GruntPuppy
pfm Member
Have you got a slow cooker?
They are great for bunging a pile of veg and meat ingredients in, half the liquid you think you need and leaving for a few hours.
Another dead easy one once the ingredients are prepped is a traditional Briam.
Funny you should mention a slow cooker, we just got hold of one. I'm looking forward to trying a chilli, and also a bolognese. As long as someone else chops the onion, I'm a happy camper