claire.foxx
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Must admit when I saw Turbot, its often portrayed as part of a dinner where there is an inversion of social norms and roles, especially with regard to masters and slaves, and also often featured “joke” food, made to look like something else. My mind wandered to the section Cena Trimachionis, from Petronius' Satryricon (aka "more stories about food and ****ing") rather than Juvenal. She as a true scholar however gets to the root of it all. Then there is real news of the screws stuff in Suetonius' 12 Caesars.
Its particularly symbolic for a little little fishy swimming in big waters it has no real control of.
Julius Caesar attended a banquet at which there were ten starters, ten main courses and numerous desserts. Tiberius auctioned off one turbot, a particular delicacy, which was bought for 30,000 sesterces (several thousand pounds). The Emperor Vitellius was said to dine out three or four times a day, never at a cost of less than 400,000 sesterces a meal. (source)
Its particularly symbolic for a little little fishy swimming in big waters it has no real control of.