Tony Lockhart
Avoiding Stress, at Every Opportunity
I like passata. I like pasta too. I'm not sure that I serve it, I just mash my face in the pan and slurp it all in. No tongs then.
At last. Someone makes sense of this confusing world. I now know where I've been going wrong.
Cooking for four could be fun. Maybe two boxes of wine each beforehand would help?