PaulMB
pfm Member
Twice, recently, I found myself in restaurants (not of my choosing) that did not have a menu. There was, instead, one of those grid-like images that one was supposed to scan with one's "smart" 'phone. It works with Iphones ok, but with a Samsung you have to download an "App".
This started with Covid, ostensibly as a safety measure, but both places told me they are not going back to cardboard menus because it is easier for them the new way. The fact that it is not easier for the customer does not seem to bother them at all.
Now first of all one could decide to go out to a restaurant without having a 'phone. Moreover, you can't see all the possibilities on an open page, from the antipasti through the various courses. Also, I feel it detracts from the pleasure and relaxation of going to a restaurant.
Is this a peculiarly Italian trend, or is it happening everywhere? I've decided that next time I ring up to make a reservation I will ask if they have menus, and not reserve if they don't.
This started with Covid, ostensibly as a safety measure, but both places told me they are not going back to cardboard menus because it is easier for them the new way. The fact that it is not easier for the customer does not seem to bother them at all.
Now first of all one could decide to go out to a restaurant without having a 'phone. Moreover, you can't see all the possibilities on an open page, from the antipasti through the various courses. Also, I feel it detracts from the pleasure and relaxation of going to a restaurant.
Is this a peculiarly Italian trend, or is it happening everywhere? I've decided that next time I ring up to make a reservation I will ask if they have menus, and not reserve if they don't.