Dogberry
pfm Member
@Marchbanks said "! Sadly I won’t be there" is this the end of an era?No more chevauchée? No more
hooning around France in search of a one euro sconto?
hooning around France in search of a one euro sconto?
It’s Brexit basically, or more precisely the UK exit from the customs union - it’s not cost-effective to go over and only bring 36 (or 24 - still don’t really know) bottles back. And at present it’s even worse as you have to factor in the cost of two Covid tests before you are allowed to come back home again. So I’m restricting my visits until there is a need to stock up with my full allowance of Rochefort too, ie every four or five months. At the moment I’m looking at mid-December.@Marchbanks said "! Sadly I won’t be there" is this the end of an era?No more chevauchée? No more
hooning around France in search of a one euro sconto?
Thanks, that’s very kind, and one day you may regret that you said it! At the moment I have a willing friend in Aix who travels up to Lille regularly and deposits stuff for me with his mates there. There are signs his travels may end soon though. He’s already on red alert for the Super U Saint Cosme next month.MB, I am 1000 km from your usual ports of call in Les Hauts de France, but I have space to store a few cases if needed.
If I were him I would grab them. The cheapest I see them generally (Calais Vins, for example) is more than 12€ - and delivered direct from JPB they are 14€. Brun’s ‘entry level’ Ronsay is generally at least 9€.A friend in France says his local wine shop has these at about that price. He seems more interested in the Moulin-a-Vent.
Lama di Pietra from Puglia, this is a real bargain at about £10 a bottle, much better than any supermarket wine at that price that I've had. Day 1 it was really classy, refined wine, rather like an Italian version of Chocolate Block -- not a lot of character but very smooth and drinkable. Day two it had lost some of its refinedness, it had developed some more earthy tastes, still delicious.
nero di troia very good where from?
I’ve just had an email from the underground railroad to tell me my six bottles of Brouilly have already arrived at the safe house. Hooray!The JC Brun stuff seems to have already sold out on www.lidl-vins.fr
Wots french for jammy ba*tard?
I get the first bit but "edged with noodles" that's weird.Il a le cul bordé de nouilles.
Un bâtard couvert de confiture, I think. Yum.Wots french for jammy ba*tard?
And one much beloved at The Towers.
A tune.