Neil P
pfm Member
I had to replace an expensive induction hob at short notice due to an accident, so ended up with a very cheap one. This new hob has a strange habit of turning the heat on and off ... e.g. for a pan of pasta it bubbles for 1 second, stops for 1 second, bubbles for 1 second, etc etc. I think it is faulty, and suspect the food is taking longer to cook, but the manufacturer* claims it is expected behaviour. I want to return it as not fit for purpose, but the retailer will apply 30% restocking fee unless it is faulty.
Is this really how some induction hobs behave?
*A person in a contact centre who probably has to respond to calls re 1000+ products across multiple brands.
Is this really how some induction hobs behave?
*A person in a contact centre who probably has to respond to calls re 1000+ products across multiple brands.