Hugh Johnson reckons a ‘flavourful red’ is good with hare - not-too-old burgundy, Bordeaux, Rhône or Rioja Reserva are just four of his recommends. ‘Australia’s Grange would be an experience’ he states. You bet it would, Hugh, and not just with hare.any suggestions for wine pairing with fox, otter and hare, think there are a few on here who indulge
Here hare here.any suggestions for wine pairing with fox, otter and hare, think there are a few on here who indulge
I did a tutored tasting dinner once where squirrel was one of the courses. I baulked, and let someone else carry that one. Jugged hare in a small restaurant in the Langhe, with seriously fine Barolo was memorable. Fox is a hard one. Perhaps Bourbon or Islay Whisky. I don't think it would work though.
I worked for a Champagne house after I left school, but always regretted missing the vendange. No longer.
A friend and I used to go to a lunchtime wine tasting every year which was held at a Polish restaurant in Lambeth. Afterwards we would walk to Exmouth Market, taking in various favoured watering holes en-route, one of which was the bar at St.John. Not being an offal kind of person, I have never actually dined there. Our destination was always Moro, and the first dish a plate of Jamon Iberico from the town of Jabugo.
Wasn't going to have any wine today but then wife has suddenly produced a leg of lamb. Should be lovely with a Coudoulet.
Marlon Brando. Got to love him.Yes I had it.It was a twelve course menu in homage to Mitterrand.
The first course was fox carpaccio The
others consisted of mainly endangered species.The wine was Richebourg.
It was filmed