SteveG
pfm Member
I hope it tastes better than Starbucks cappuccino!
I've never had one so wouldn't know!
I hope it tastes better than Starbucks cappuccino!
I’m well aware that it’s a bit of a cliché to diss Starbuck’s coffee, but there’s a reason for that: it really is awful. If you have to get fast-food coffee, go to McDonalds and get one that tastes good for less money. The thing is, I’ve been able to make drinkable coffee from a bag of Starbucks beans I was given, so I can only conclude that the company just doesn’t invest in training its staff, or the staff aren’t paid enough to care.
Details required.....salted, sweet, organic, artisan cashew truffle - it’s a thing..I’m just nipping out for another few catering sized bags of popcorn.
McDonalds
My impression with bean-to-cup machines is that they all seem to be basically competent but the quality of the beans is a big factor. The office type machines are often used with huge bags of what appear to be stale beans, so the output isn't great - although if you feed them with decent beans the results are fine.
Was going to ask about aeropress, must you buy filters or can you get one with a fixed metal filter?
yes we had one of those £10k, multi drink wmf machines. For a time I signed off the purchase orders, we bought the cheapest beans possible. Horrid robusta arabica blend, about £1.99 per kg.
After about 3 years I noticed a huge increase in repair bills for our expensive WMF machine. I occasionally watched the engineer repair it, and it was terribly put together inside, the grinder was made of the flimsiest cheapest plastic, designed to continuously fail after your nice 3 year extended warranty expired. In the end I ditched it.
I've serviced all manner of espresso machines and never seen a superauto that was built to last or built to be serviced.
Same goes for all those third wave machines such as the slayer. Loads of boilers, loads of expensive proprietary electronics, and loads of little pipes and plastic clips that disable the machine when they break or block.
Meanwhile, tens of thousands of la marzocco lineas are making beautiful espresso decade after decade.
With a domestic version costing £3500, so you would hope. In addition, the cleaning and maintenance required makes it unsuitable for use by all and sundry in an office. Most that I work with struggle with the complexity of a cone and filter.Meanwhile, tens of thousands of la marzocco lineas are making beautiful espresso decade after decade.