LLOL
I love dessert wines, and am always curious as to what those who say that they don't like them, have tried.
I am no fan of dry wines either, in general, and had no real taste at all for bubbles until I found demi-sec.Finding demi-sec French bubbles takes some searching but are easy enough to find if you do. Semi-seco Cava is a lunatic bargain altough choice would require import - I had a case of mixed (my choice) from Spain a month or so back and one, at around £3.50 bottle price, is totally glorious with seafood.
For the Prosecco fans - that is made only as Brut, and in humungous stainless vats. Cava is made by the same method as Champagne and differs only in the grapes allowed. For me, a high percentage of Xarel.lo is a good place to start with Cava.