Have it with a proper tagine de poulet aux pois chiches:
I guess an english equivalent would be to ask if a 'roast' is a meal, or a cooking method.
Spicy chickpeas (channa) with eggs?
That would work too, but it's Hindustani.
Geographically Couscous is more north African and less middle eastern.I had couscous in Douz it definitely came with couscous.
Where's @eguth is he not the mid East expert.
Love the stuff. Eat it with many things.
You're right of course merde.Geographically Couscous is more north African and less middle eastern.
I am unsure if there is such a "thing" as Hindustani, but even if there is, channa is a word used across a vast area and variety of languages.
The whole thing is regional and linguistic. No-one in Asia has ever cooked a curry, unless they talk to a European, especially a Brit.
Is a tagine REALLY so different to what any Brit might throw together as a stew/casserole?
Is a tagine REALLY so different to what any Brit might throw together as a stew/casserole?
One componentWhat is it, please? Currently having an argument with our lass. She reckons it's a complete meal and has salad and meat included. I reckon it's one component of a meal, ie you have some couscous with salad and meat perhaps .
Same for me, the potatoes without salt, ugh. Burned lambchops. Sliced bread smelling of plastic - worst of all with Brandstone Pickles on it. Oh and this plastic vinegar bottle permanently on the table, poured on everything.I remember my first visit to the UK in the mid '80s. I found food to be very, very, did I say, very, tremendously bland