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This is the Day
Not cauliflower rice
Not cauliflower rice
I really like cauliflower rice
Nice 800g lobster with melted butter and some mixed brown crab/lobster meat with homemade bread. The joys of living in Northumberland and getting lobster cheap!
Always buy alive and boil it myself. £45 a kilo in London. £12 a kilo here, well if you have good merchant
There aren’t any worth considering. And they are rather hard to find.
Here's a question....I have yet to meet a French person that appreciates a good Cheddar, Leicester, Wensleydale etc. In fact most take the piss out of cheddar, yet they don't mind putting a slice of Dutch plastic in their jambon fromage baguettes. Why?Local Charolais beef and chips. Simple and excellent as always.
Chaumes in an industrial cheese, which tastes very generic.
We do eat Italian cheese, but honestly I’ve been trying very hard to find any foreign tasty cheese.
There aren’t any worth considering. And they are rather hard to find.
As for wines, well they are so cheap here that I usually don’t bother look elsewhere – even Bordeaux wines can stay where they are.
Côtes du Rhône can be excellent and rather cheap too.
I live in Burgundy, and my favourite cheese is Époisses.
Can I say I’m lucky?
Don’t know any French who take the piss out of Cheddar. All the French in our family really enjoy Cheddar, especially in a ploughman’s lunch. Those that don’t are just the usual ignorant food snobs you get on both sides of the Channel. It’s not the 70s anymore. When I’m in Amsterdam I really like the sweet bread, eggs, hams and cheese. It’s authentic.Here's a question....I have yet to meet a French person that appreciates a good Cheddar, Leicester, Wensleydale etc. In fact most take the piss out of cheddar, yet they don't mind putting a slice of Dutch plastic in their jambon fromage baguettes. Why?
I know where you’re coming from. I can’t eat them in restaurants.Haven't eaten lobster since they fished one out of the tank for me in Concarneau proudly announcing it was about 50 years old.
Didn't have the heart to sign the death warrant.
Warm water species in the Caribbean are pretty unexciting and ridiculously overpriced.
Sustainable Northumberland Lobbie must be some of the best in the world.
Don’t know any French who take the piss out of Cheddar.
Oh.Here's a question....I have yet to meet a French person that appreciates a good Cheddar, Leicester, Wensleydale etc. In fact most take the piss out of cheddar, yet they don't mind putting a slice of Dutch plastic in their jambon fromage baguettes. Why?
List your hard cheeses that beat them.Thanks for the tip. Brown bread is a no-no.
I know English cheese pretty well.
Oh.
I love mature cheddar and Stilton, it's just that they can't compete with what we have.
Here's a question....I have yet to meet a French person that appreciates a good Cheddar, Leicester, Wensleydale etc. In fact most take the piss out of cheddar, yet they don't mind putting a slice of Dutch plastic in their jambon fromage baguettes. Why?
Got plenty of French friends and relatives in Coutances, St Gervais and Hyeres. Not once have they condemned English Chedder. It says more about their social etiquette than their ability to recognise good produce to be honest. If they are so uncouth as to criticise then it’s a fault with them, not the cheese, to be honest.Lol...I'll introduce you to my French friends then. I like to remind them that they may be world champions in soft cheeses, but that's only half the picture, innit.
Comte I eat.....its quite good.Cantal, mature Comté, tome de Savoie, crotin de Chavignol.