Think before you make a comment, then, if you don't want to look like a moron. A human produces about 0.66kg of CO2 per day from respiration, so 240kg per year. The EU per capita emissions average is 7700kg per year. The massive increase in CO2 is from everything else we are now doing since the industrial revolution.Charmed, I'm sure.
I haven't said otherwise, it was a reply to the post about CO2 in asparagus farts. You should try looking at context and doing some thinking yourself before jumping to your own moronic inferences about what you think I might have said or implied. Or just carry on looking like an offensive moron.Think before you make a comment, then, if you don't want to look like a moron. A human produces about 0.66kg of CO2 per day from respiration, so 240kg per year. The EU per capita emissions average is 7700kg per year. The massive increase in CO2 is from everything else we are now doing since the industrial revolution.
Ok. I'm sorry about my comment then. I hope the asparagus farts comment -- which I did see -- was a joke and doesn't have to be responded to.I haven't said otherwise, it was a reply to the post about CO2 in asparagus farts. You should try looking at context and doing some thinking yourself before jumping to your own moronic inferences about what you think I might have said or implied. Or just carry on looking like an offensive moron.
It's not a full life. The continually impregnate them while they can and kill them when they are no longer economically viable -- which is usually at a fraction of their natural lifespan. Some life.Taking milk from cows to make ghee and letting them live a full life is in my book somewhat more menschlich than raising them to be butchered for human consumption.
Weird how I can eat vegan versions of most of the things you've listed. I don't eat a lot of junk food and don't care for cheese though, but I've made enough vegan baked goods and they always get good reviews. Let's see the prices of these things without dairy subsidies?No livestock industry?
No cream, no cheese, no ice-cream, no yoghourt, no eggs, no cakes, no Yorkie pud's............................................ the list is beyond endless.
Also beyond endless are the baked items that have extended shelf-lives courtesy of "mono- and di- glyciderides of fatty acids" that will use the greatest, cheapest source of tri-gylcerides as a raw material. That is animal fats, of which there is an abundance. Get rid of them and prices for baked goods will soar - either the glycerides will be made from plant fats or they will be dropped from recipes and shelf-lives will shrink..
Apology accepted, thank you. You're new here, aren't you? Signed up half an hour ago, it seems. If I were you I would consider spending some time getting to know people who hang around here so you can see their remarks in context.Ok. I'm sorry about my comment then. I hope the asparagus farts comment -- which I did see -- was a joke and doesn't have to be responded to.
This is excellent, and a really important perspective. British farmers are tearing their hair out over the continual use of global statistics when considering the environmental impact of beef production. It's been Mr Metcalf's beef(!) for some time & he's done previous YouTube videos around the subject.Harry Metcalfe‘s considered response regarding British beef farming;
Any chance of a quick summary? I skimmed through the first couple of minutes and his argument seemed to be based on land use arguing that the only thing you can grown on most British land is cows. I'm sure there's more to it than that.Harry Metcalfe‘s considered response regarding British beef farming;
Let's see the prices of these things without dairy subsidies?
the exception being the first level as plants capture only about 1 percent of the sun's energy. So, say 10,000 Joules of energy from the sun fails on a plain. Of this energy, about 100 Joules make it into the body of the plants.
Any chance of a quick summary? I skimmed through the first couple of minutes and his argument seemed to be based on land use arguing that the only thing you can grown on most British land is cows. I'm sure there's more to it than that.
The biggest confusing factor is that a great deal of beef is produced on felled rain forest, and that loss of forest is incuded in average world CO2 figures.
Figures for UK only have an average of something like 26kg of CO2 per kg of beef produced, but ranging from 5kg to 50kg CO2.
A Brazilian might point out that most UK production, building and road network is sitting on felled forest.
Why so rude?While you may think you've said something enlightening, it's actually bone-headed and makes you look stupid.
Why indeed, but I have challenged the poster and accepted his apology. The poster in question joined last night and made a few posts in a short period of time before disappearing. He/she hasn't returned today.Why so rude?
So no duel at dawn tomorrow.Why indeed, but I have challenged the poster and accepted his apology. The poster in question joined last night and made a few posts in a short period of time before disappearing. He/she hasn't returned today.