Joe
pfm Member
Caveat: I do love Thai, Japanese and Vietnamese food, though. It's the grease, tastelesness and heavy Chinese rice I don't really like. I spent a year in Shanghai and still could not get into it. Didn't seem much better than the local take away slop served in the UK.
The best Asian food I have ever eaten ( and it remains some of the best food of any sort that I have ever eaten ) was Vietnamese food that I ate in either of two restaurants that I found in Paris about about 35 years ago. The food was so epic I still think about it to this day. I went back 5 years after that and ,try as I might , I could not find either restaurant again. It has struck me ever since that maybe there was an element of Le Grand Meaulnes about it and that it was meant to be thus.
I have had Chinese food in five different countries of the world and it all tasted the same ( grey ) , looked the same ( grey ) and was all bitterly disappointing.