blossomchris
I feel better than James Brown
Thank you, more to consider
Bloss
I'm struggling to understand the concept of not being able to drink a bottle of red wine over 2-3 days.
I've been doing this for many years and have never once tasted any deterioration on the 2nd or 3rd day.
For the record I normally drink a decent supermarket pinot noir which costs around 6-8 euros in France.
Now why doesn't that surprise me?I taste deterioration after 1 day.
Now why doesn't that surprise me?
I taste deterioration after 1 day.
As others have said, in my experience a lot of younger cheaper wine does taste better the next day ie after it has had a chance to breath. With these wines I tend to decant it roughly into an over large decanter and shake vigorously to speed up the process. I then leave it somewhere warm. Seems to work for me.