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What are you cooking tonight?

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A Thursday Roast (lamb shoulder)
 
Lasagne last nice, amazingly tasty with lots of tomato and a good dose of chillies. Tesco were out of eggs so had to go to Waitrose and got Longstock Green (?) eggs which made the pasta a lovely colour.

Roast pork loin tonight with lots of PSB, crab apple sauce and whatever looks tasty in the fridge. Got a bottle of 2014 Meaume which i have no memory of in the rack so will give that go.
 


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