miktec
retired
Suprised no one is waxing lyrical about conny-onny yet
(or lard butties for that matter.....)
Sandwich fillings - name your favourite to brighten up a lunchtime
- Thread starter gintonic
- Start date
Suprised no one is waxing lyrical about conny-onny yet
(or lard butties for that matter.....)
Sue Pertwee-Tyr
Accuphase all the way down
Quite liked Dairylea, but preferred Primula:
white sliced bread, spread generously with Primula (no butter, just extra Primula) and a decent layer of ready salted crisps.
TheDecameron
Unicorns fart glitter.
I saw a guy put one on a bread roll the morning after a party when I was in my 20s. I couldn’t believe it. I have a very guilty pleasure which is a packet of salt n vinegar or cheese n onion crisps on a bread roll lathered in butter. I only do it every few years when the memory pops into my head. The first time I saw it was when my older brother did it when my parents were out and I was about 10.
gintonic
50 shades of grey pussy cats
Quite liked Dairylea, but preferred Primula:
white sliced bread, spread generously with Primula (no butter, just extra Primula) and a decent layer of ready salted crisps.
didn't Primula come in a tube? couldn't you get different flavours? or is my memory deceiving me?
On holiday in Spain I remember getting Laughing Cow triangles. It wasn't until decades later I saw it for sale here.
Sue Pertwee-Tyr
Accuphase all the way down
Yes it was available in a tube, but I remember it in a pot with a foil top. We eschewed the flavoured options, preferring the original.
gintonic
50 shades of grey pussy cats
farfromthesun
pfm Member
Left over dinner sandwiches:
Toasted bread, last nights left over beef chilli with added cheese. Wrapped in foil and heated in the oven til the cheese has melted.
A sub roll, last nights left over boulets à la liégeoise (including piles of caramelised red onions), cheese optional.
Now feeling sad that I had neither of those things for dinner last night.
Toasted bread, last nights left over beef chilli with added cheese. Wrapped in foil and heated in the oven til the cheese has melted.
A sub roll, last nights left over boulets à la liégeoise (including piles of caramelised red onions), cheese optional.
Now feeling sad that I had neither of those things for dinner last night.
I remember it as what went into the groove of a celery stick, especially for any kind of buffet (along with cheese and pineapple, and cocktail sausages on sticks).
Curiosity got the better of me a yearor two back so I bought 3 tubes. Very, very bland except, if memory is correct, the herb version.
cutting42
Arrived at B4 Hacker Ergo
I have never tried it as I don't like peanut butter but a New England favourite I believe is a Fluffernutter.
White Bread with peanut butter thickly spread on one side and Fluff (marshmallow cream) spread thickly on the other slice and then brought together as a sandwich. It might be the unhealthiest sandwich "In The World"
White Bread with peanut butter thickly spread on one side and Fluff (marshmallow cream) spread thickly on the other slice and then brought together as a sandwich. It might be the unhealthiest sandwich "In The World"
Seeker_UK
Feelin' nearly faded as my jeans
Not even near...
https://en.wikipedia.org/wiki/Redonkadonk
Redonkadonk is a grilled burger with ham, bacon, cheese, egg and Spam inside two grilled cheese sandwiches made with extra-thick Texas Toast style bread.
farfromthesun
pfm Member
Want.
I feel my favourite is relatively boring, Tomato, cuke and spring onions, unsalted butter on one side, salad cream on the other. Has to be well filled so you can't eat it gracefully.
Home made wholemeal sliced thin.
When i worked in a foundry i used to freeze them overnight and take in a cool bag so almost frozen; really brings out the flavour of a good tomato.
Home made wholemeal sliced thin.
When i worked in a foundry i used to freeze them overnight and take in a cool bag so almost frozen; really brings out the flavour of a good tomato.
cutting42
Arrived at B4 Hacker Ergo
I mean, well yes. But it's not really a sandwich is it, more a collection of the fattiest foods they could find, stacked on top of each other. Still quite fancy one tho ;-)
gintonic
50 shades of grey pussy cats
there is of course the Franceshina sandwich i remember from Porto. Ham or sausage layored sandwich, covered with melted cheese and then a beer and tomato sauce
https://en.wikipedia.org/wiki/Francesinha
https://en.wikipedia.org/wiki/Francesinha
Seeker_UK
Feelin' nearly faded as my jeans
there is of course the Franceshina sandwich i remember from Porto. Ham or sausage layored sandwich, covered with melted cheese and then a beer and tomato sauce
https://en.wikipedia.org/wiki/Francesinha
Now that looks nice. I can't help thinking though that whilst it has all the ingredients of a sammich, you can't really eat it like one.