I can forgive that (although the thought of an Xmas works do makes me shudder) - as I’ve booked restaurant tables eight to ten weeks in advance myself. It’s the Christmas tat in shops that really gets my goat - I’m sure I’ve never seen it in the first half of October before.Corporate bookings for Xmas parties need to be considered in August. I know its nuts, but seriously - or your choice will be limited. Our date has been in the diary for quite a while now.
Corporate bookings for Xmas parties need to be considered in August. I know its nuts, but seriously - or your choice will be limited. Our date has been in the diary for quite a while now.
Is that a London thing ?
Hole in the lid tea spoon of brandy first then microwave.
Pete
Now this reminds me: can we restart the Christmas Wine thread yet ? I suspect we'll need a happy thread soon.
This year's wines are turnip and elderflower. They pair very nicely with, er, turnip and stinging nettle soup. None of that foreign nonsense.
This year's wines are turnip and elderflower. They pair very nicely with, er, turnip and stinging nettle soup. None of that foreign nonsense.