Sue Pertwee-Tyr
Accuphase all the way down
Maybe the consommé commissar?
Sushis are almost always prepared industrially, in such places anyway. To me it sort of fits.Very cold out, so I went to walk laps at the Mall of America this morning. Noticed a new Sushi place had opened up. Order from app, meal delivered to table on a conveyor belt.
No clue if the food is any good, but I suspect the novelty will wear off quickly.
FFS!If ordering and paying for (fastish) food on an app does not appeal to you then do your homework and go elsewhere, just be prepared to pay higher prices or wait longer for service ...
The traditional al la carte & waiter experience are increasingly expensive and the food prices & services charges reflect that, even various chain run restaurants that benefit some form of economy of scale with supplies will likely take a hit on staffing costs in less busy or affluent regions ...
Why do you hold this belief that others want to hear or listen to you? One of the most inconsiderate things a diner can do during busy service is to hold up waiting staff with drawn out complaints over insignficant matters or boring them to death with small talk and banter ...
Maybe the consommé commissar?
Strong customers only
Soup Tzar?
If ordering and paying for (fastish) food on an app does not appeal to you then do your homework and go elsewhere, just be prepared to pay higher prices or wait longer for service ...
The traditional al la carte & waiter experience are increasingly expensive and the food prices & services charges reflect that, even various chain run restaurants that benefit some form of economy of scale with supplies will likely take a hit on staffing costs in less busy or affluent regions ...
Why do you hold this belief that others want to hear or listen to you? One of the most inconsiderate things a diner can do during busy service is to hold up waiting staff with drawn out complaints over insignficant matters or boring them to death with small talk and banter ...
I just knew you would be the one that thinks it's all good! I was scrolling down looking for your comment, thinking I bet GT loves QR codes and menus on his phone.the menu thing is a non-issue for me. Our favourite local bar and beer shop, has just rented out their kitchen - the company has an integrated online ordering system - delivery through Deliveroo, takeaway and eat-in (just give a table number).
drinks you go to the bar - pay as you go or a tab
Works very well IME -
way better than an unclean tatty menu or lots of wasteful turnover of paper.....
Member of the Gazpacho?Mullah Gitawny.
You are too harsh towards me. I just mentioned the vague possibility of talking to the waiter or other clients because I was responding to a post that said, quite rightly, that this was part of the fun of eating out.
You mean a QR code?
I for one am in favour of restaurants with pictures on their menu. I can then just point at what I want.
it's even better in Japan. Unless a Michelin star fancy place, there's a plastic model (dummy) of every dish on display. You just point at it - you don't need to understand each other. What you get on your table will be 99% similar.
It's hard when the technology let's you down, as it has done for me more than once. Getting through ticking boxes for what your kids want, what you want and then having to start again is more than enough to wind me right up. Also I work online and am forever logging in, verifying, following app instructions etc. I don't want that shit in a restaurant.Unfortunately a meticulously planned trip to Osaka, Kyoto and Tokyo was cancelled due to the outbreak of Covid… but I am aware of the incredibly realistic fake food which in itself is quite a work of art.
When abroad it’s good to be able to literally see what’s on the menu… even at some very good restaurants (which you will find in a Michelin guide).
As for QR codes in Blighty, they were initially introduced because of Covid and I can see the benefits especially where restaurants are short staffed (bloody Brexit obvs). The QR code thing has really caught on in the Far East (especially in China where everything is done through the phone - with its social credit scoring etc). I’m not so obstinate or belligerent (as seems to be the case with some people here) that I refuse to eat at places with QR code menus. How hard is it to just use your phone to select your food then place it back in your pocket?
50p.
I apologize if I misjudged you.
I haven’t seen it with my eyes, but i’d suspect the guys are genuine. Old stuff arrives, someone looks at it and decides that it’s worth this or that much. Item is displayed, customer enters and agrees to pay the price, walks home happily. Shop happy too.
He may now decide to leave a few more quid at the counter rather than squander them for a zerowin lottery ticket. Or he may not. He isn’t forced to do anything, he just gets asked. It’s a charity shop.
Here in the U.K. I use the RingGo app for parking. Quick to download and set up, and very quick and easy to use. And, every car park I’ve been to recently that isn’t a multi-storey used it. No more queueing behind someone who only has two-pound coins in their wallet. Much better than the phone ‘service’ to pay for parking.
No, no. No apologies.But thanks.You're right, my apologies Paul
it's even better in Japan. Unless a Michelin star fancy place, there's a plastic model (dummy) of every dish on display. You just point at it - you don't need to understand each other. What you get on your table will be 99% similar.