What does the arm do?
That’s fantastic, the cheese replenishes itself when the arm is returned to the rest. Fifty quid for everlasting Cheddar looks like a bargain to me.Oh my....there's even a video of it in action if you look in the photo gallery.
Ah, that explains your forum name and profile pic.I loathe most of it. In the oven on the gratin it’s ok, or mozzarella on the pizza is edible too. And Parmigiano. Pretty much everything else is a no-no.
Roksan Xercheese?