LLLOL -seriously unhealthy. You'd not get the taste of the deep-fried potato either, surely?
Now I can't get chip butties out of my head....
Scallops, with the short ‘a’ sound, here too.We always called them scallops (deep-fried), cut thin - VERY thick crisps, you end up with loads of browned outside skin, so very tasty.
Scallops, with the short ‘a’ sound,
Oh man if you call that dinner then I am a greedy bastard
Fish tonight and this is quick, and very tasty. The sauce is just a bit of wine or water with seaweed, prawns and mussels. The latter from the freezer and discarded with the seaweed after simmering for twenty minutes. A teaspoon of Tom purée if you don’t like brown coloured sauce. The carrot and Calabrese are steamed on top of the sauce. The fish is shallow fried or steamed ( on top of the stock/sauce ) All is plated and given two minutes in the microwave. A small dish of unfrozen peas/mussels/shrimp is added in the last minute and goes into the splash of sauce to fill the plate…
Batter bits…
I think they were free (?) in our Chippy when I was a youth.
I was shocked when I left home (at 16) and moved to the Isle o Wight.
Going into a Chippy down there. - No mushy peas. No gravy…
no cobs. insanity.