Who knows? I prefer a larger bowl to a narrow tulip, and I ended up with the Riedel Veritas champagne glasses. They work quite well for chard and other whites as well - I’m pretty sure they follow the varietal arguments. Drinking Blanc de Noirs works quite well in made-for-Pinot glasses.Am I missing something
Who knows? I prefer a larger bowl to a narrow tulip, and I ended up with the Riedel Veritas champagne glasses. They work quite well for chard and other whites as well - I’m pretty well they follow the varietal arguments. Drinking Blanc de Noirs works quite well in made-for-Pinot glasses.
I have Riedel Veritas champagne glasses too and I do not rate them highly. This may be due to intangible matters of my personal taste in addition to more tangible things. I settled finally for the Schott Zwiesel Enoteca Champagne tulip as my go-to all-round performer for Champagne.Who knows? I prefer a larger bowl to a narrow tulip, and I ended up with the Riedel Veritas champagne glasses. They work quite well for chard and other whites as well - I’m pretty well they follow the varietal arguments. Drinking Blanc de Noirs works quite well in made-for-Pinot glasses.
As I was a brave boy this morning and didn’t cry when the nice lady stuck an enormous needle in my shoulder (I didn’t actually look, but I bet it was) I thought I deserved six of the Malbec too. Now ordered.Will do if needs be, I have ordered 6.
I just think the Malbec is wonderful!
As I was a brave boy this morning and didn’t cry when the nice lady stuck an enormous needle in my shoulder (I didn’t actually look, but I bet it was) I thought I deserved six of the Malbec too. Now ordered.
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My first order took four days to arrive rather than your one day - I didn’t receive notification that it had been processed until nearly midnight on day 2 (which would mean tonight.)I have a feeling that the service has gone to the dogs. No movement on my cabernet franc. Let me know how it goes.
It's had a reboot ok for the occasion,good withIn Elizabeth David’s book on Italian food, she says some really positive things about Lambrusco. When I read it for the first time I thought I’d try a good one - so I went to Camisi on Old Compton Street - this was in the days when they were still an authentic Iti deli - and asked them about it. “Oh, yes,” they said, “Lambrusco is excellent, we always have a bottle open at the back for the people who work in the shop. Here - try this, it’s our best.”
And so I went home, cooked a good bolognaise sauce for pasta, and drank it. And it was “interesting” - but not interesting enough for me to go back and buy more.
In Elizabeth David’s book on Italian food, she says some really positive things about Lambrusco. When I read it for the first time I thought I’d try a good one - so I went to Camisi on Old Compton Street - this was in the days when they were still an authentic Iti deli - and asked them about it. “Oh, yes,” they said, “Lambrusco is excellent, we always have a bottle open at the back for the people who work in the shop. Here - try this, it’s our best.”
And so I went home, cooked a good bolognaise sauce for pasta, and drank it. And it was “interesting” - but not interesting enough for me to go back and buy more.
I have a feeling that the service has gone to the dogs. No movement on my cabernet franc. Let me know how it goes.
My Paypal payment is stuck at ‘pending’. I won’t worry until that changes and I still haven’t heard anything further.