The linn supplied plinths are lacquered/varnished and to bring out the colour of the timber its not clear but usually a golden colour like golden pine.
I use isopropanol and a tooth brush but find the trick is to dab it it up before it evaporates
into some kitchen roll also plug or avoid any though holes so there is no run through.
That's the earlier type top plate but not the earliest which was thicker, the later one is pre bent so it has 2 dips across it not one large one and as a consequence the deck is easier to set up.
If you can, leave them playing quite loud with full range signal for a few days. you can do this with the two speakers facing each other a few inches apart and some blankets over them if continuous noise is an issue.
The wool linn used is very good and will have been weighed to the...
It will be fine to run just one amp board to check the ps voltages ,should be about 35+ 0 35- dc. bare in mind the reservoir caps might still be charged with no load ie an amp board attached.
I sounds like you have shorted a power transistor as the 3 w wire wound resistors have heated up...
It's not a powder coat finish. when the sleeves look tired its usually household polish deposits, to remove them submerge the sleeve in warm water and fairy liquid for 10 minutes then a nail brush round and round. If it still looks tired you can give it a dusting of matt black aerosol paint.
Hi , m5x 0.8 is the standard m5 thread as apposed to m5x 0.5 which is m5 metric fine thread. The 0.8 and 0.5 mm is the pitch in other words how close the spirals are to each other .
Neoprene foam sheet is good idea as refitting the rear bass unit on to bed of silicone is tricky to get...
Having rebuilt at least 4 pairs of briks I am sure the bolts and capscrews are m5 x 0.8, also the bolt head covers for the bass units are hot glue to seal the air in the chamber.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.