gintonic
50 shades of grey pussy cats
What is the boiling technique? on the stove heat on, off the stove after heating, off the heat after heating....?
Timings for the perfect boiled egg?
Method and etiquette for breaking the top off?
What bread for the toast?
How much toasted - dark or pale toast?
What substance should anoint the toasted - butter, margarine, some other spread, Marmite, jam?
What width should the soldiers be?
What material should the egg cup be made of - will it conduct heat away from the egg and let it get cold?
Should we add salt to the opened egg?
I am sure there are more factors to worry about........
Timings for the perfect boiled egg?
Method and etiquette for breaking the top off?
What bread for the toast?
How much toasted - dark or pale toast?
What substance should anoint the toasted - butter, margarine, some other spread, Marmite, jam?
What width should the soldiers be?
What material should the egg cup be made of - will it conduct heat away from the egg and let it get cold?
Should we add salt to the opened egg?
I am sure there are more factors to worry about........