£35 for a 24 piece set is expensive??????? I would mark that set down as most likely rubbish.
Before you condemn my purchase to harshly they replace our b set, we have a very nice set for special occasions.
And now we have 4 levels of cutlery including the cat food forks
Pete
cutlery including the cat food forks
Paws for thought here; your cat is further ahead than mine. Purrfect manners indeed !
Nickel plating perhaps? I have a lot of "stainless steel" going rusty.My guess is the green was from some surface contaminate or a compound in the metal no longer chemically available on the food-contact surface, the first potatoes having depleted it. Still must regard as suspicious. Back with them.
We have forks that are used exclusively for serving cat food, doesn’t everyone?
Otis isn’t up to speed re cutlery but he does push doors open with one paw.
Pete
We have forks that are used exclusively for serving cat food, doesn’t everyone?
Probably 304L or 316L. These grades are very common in food manufacturing. Normal 304 is reasonably corrosion resistant, but in chlorine heavy environments it's substituted by 304L, which is the same but with molybdenum. "L" stands for "low corrosion". 304 or 304L may be used in food contact but is generally not regarded as best practice. Best practice is 316 or 316L, it is brighter, more corrosion resistant, 316L especially so. 316L is generally used in casework for stainless steel watches, it doesn't develop brown stains if someone wears it in a swimming pool and then leaves it on to get warm and sweaty. 316 is good to use because it can be welded. Some compositions of stainless have great properties but won't weld, so you can't fabricate anything with it, you have to make individual parts. That's fine if you are Swann-Morton making specialist blades for medical use, but useless if not. Conversely 316(/L) makes pretty poor blades.Back when I made equipment for Eurotunnel signalling, we had to use a very expensive grade of stainless steel for the salt water environment
A knife was best when we used tins, but with pouches (only one cat now from the previous stereo pair in matching black) we use spoons. I cannot imagine a fork being as equally effective at getting into those crooks and nannies of cat fodder containers. For the greyer pfm-ers amongst us, I'd say that forks for cat food are non U tensil.
a teaspoon works quite well with the pouch food in gravy, especially if you want to sneak a little taste. For the ones in jelly a fork is better